, please spend more than £50CPD, IIRSM, Gatehouse Awards, Institute of Hospitality & IOSH Approved
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Pass percent required: Module 1-4 75% Module 5 70%.
Level 1 Food Safety Manufacturing Learning Objectives
By the end of this course, you will be able to:
- Identify the key legislation involved with food safety and its application to the food manufacturing workplace.
- Recognise hazards that can occur during delivery through to service of food and how to contain them.
- Understand the nature of micro-organisms and their link for food borne illnesses and food poisoning.
- State the safety procedures and how they assist with controlling risk in the work environment.
- Demonstrate understanding of the importance of effective pest control.
Recommended System Requirements:
- Browser: Up to date web browser
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Download Speed: Broadband (3Mb+)
Please note that this course is level 1 in terms of the subject knowledge level of the content presented and the course does not lead to a formal level 1 qualification.
Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
